Welcome to another Foodie Friday! And sorry I have been such a slacker and not posted a lot. It seems like I have had a lot more time for having fun in the kitchen lately than for crafting. I promise some more posts soon.
Remember my Cinco de Mayo post? Well, I had quite a bit of extra mexican shredded pork from the enchiladas I made, so I froze it. This week I decided to use it up. We had wraps one day and still had leftovers so I just threw it in a casserole dish with some cooked pasta, a can of diced tomatoes (smashed up a bit) and a can of corn. Then sprinkled shredded cheese on top and baked it at 375 F for about 20-30 minutes. Wasn't sure how it would turn out, since I just made it up -but it was actually pretty tasty! In case you are wondering, the recipe for the pork is from Our Best Bites cookbook.