Wednesday, November 16, 2011

Funfetti Cake Batter Fudge from Pinterest



I found this recipe for Funfetti Cake Batter Fudge from The Pursuit of Hippiness.  I LOOOOOOOVE cake batter, and her pictures make it look delicious so I made it. 

Mine was a total FLOP!  Ugh.  I was so sad.  I might try it again, but I am not sure.  If you clicked on the link, you will see how sad mine is in comparison... *sigh*
My fudge didn't set well -it was kind of mushy.  And the almond extract taste was too strong for me.  Also, I started making it thinking I had rainbow sprinkles... but apparently they were all gone (I made do with my Valentine's day ones... but they aren't the same).

Can't decide whether I should be brave and attempt this again (possibly with less almond extract -or vanilla instead) or if I should move on and attempt to make something like Candy Cane Fudge... yum!


Funfetti Cake Batter Fudge
¾ cup sweetened condensed milk
1 12 oz. package white chocolate chips
3 tsp Vanilla Extract
1 tsp Almond Extract
Rainbow Sprinkles

Pour milk and white chocolate into a microwave-safe bowl. Heat for 2-3 minutes, or until white chocolate is almost completely melted. DO NOT OVERHEAT. Stir until completely blended, melted, and smooth.
Immediately add vanilla and almond and combine thoroughly. Add a handful or so of rainbow sprinkles and fold in quickly, because they will melt (and if they are stirred for too long they’ll turn the fudge an ugly muddy color).
Transfer to an aluminum-foil lined 8×8 inch baking pan. Let set at room temperature or in the refrigerator.
Once set, cut into cubes. Store leftovers in an airtight container in a cool place.

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