Saturday, July 7, 2012
Foodie Friday #40 - Tomato Cheese Shells
So this one might be a bit trickier.... I don't actually have a recipe for it. One night Paul and I just kind of made it up -and now it's one of his favorite go-to dinner ideas.
Cook up some shell shaped pasta (other kinds work too, but we like shells for this). Drain that and set aside. In a pot mix 2 cans condensed tomato soup and 1/2 to 3/4 cup milk on medium heat until combined. Add a couple handfuls of grated cheddar (we like medium) and about 1/2 cup grated parmesan. Then add spices to your liking. I usually do black pepper, onion powder, garlic powder, basil, parsley, and oregano. Stir until heated through and the cheeses are melted. Add the pasta and stir. In this photo I cut up some fresh chives from the garden and added it as a garnish -DELICIOUS!