Saturday, November 26, 2011

Papier Mache Santa Ornament


In case anyone missed it before, I decided to post the tutorial for my Papier Mache Santa that I shared over at Sugar Bee Crafts a couple weeks ago.  Enjoy!

You will need:
-wire (or coat hanger)
-newspaper, flyers or old phonebook (not glossy works best)
 -masking tape
-flour
-salt
-paint
-thread (or embroidery floss, etc)

First, you need a length of wire.  I just used an old wire coat hanger, but any wire about that thickness should work fine.  I bent a crook for the hat.


Then get out your newspaper (or flyers or old phone book... that's the thing about papier mache -it's very forgiving!)

 Tear into strips along the grain (it will rip fairly straight).


Get some masking tape strips ready (this will make it easier later on when your hands are busy holding things together).


Take some newspaper and start wrapping it around your wire (keep it tight!). 


Keep wrapping more and more newspaper, moving along the wire.  Go back over places where you want it thicker (ex: the point of the hat will have less paper than the base).


Use your masking tape to hold things in place as you go.  Remember to keep it all tight!  Keep tension on your tape!






I used some well-placed wads of newspaper (taped on really well, of course) to give the face some shape.




And add some small wads on for plump little cheeks!



Then I took a couple strips together and twisted them to make the "brim" of the hat.




I decided to make his beard curly, just for fun.  Twist your wire into the shape you want.


And continue wrapping paper and tape around it ...



Until you have it looking the way you want.

 You can add some small wads to make the cheeks even plumper....


Or maybe add a nose...




I twisted some paper to make a mustache and chin.



And rounded the back of the head a bit.


 Add another wad of paper to the tip of the hat and secure it with tape.


And then I decided to twist some small strips to make brow bones/eyebrows.


Ta-da!  Now that we have our base, we are ready to papier mache!  

First, make a paste with flour.  I started with about 1 cup of flour (no need to use any fancy schmancy breadmaker quickrise stuff - the cheaper, the better in my books).  Throw in some salt (less than 1/4 cup -I never measure... it's not rocket science).  Then add WARM water until you get a gluey consistency (about a cup -maybe a bit more).  Why WARM water, you ask?  No reason other than it just feels so much nicer on your hands.  This is not exact -it will work if the measurements are slightly different than mine (my measurements are different every time, so don't worry).  This made enough glue for me to do all of this ornament and something else I was working on -so you might want to half it.  Use your fingers to mix it and squish out any flour lumps until it is smooth.  I put down a garbage bag on the table to make clean up easier!


Now, there are two ways you can do this -it's just a matter of preference.  The first way is to dip your strips of newspaper into the glue


And then use your thumb and fingers to squeeze the extra glue out.  Hold your paper between your thumb and your fingers while you run your fingers all the way down the length of the paper. 


Then place the paper on your ornament.  Use your fingers to smooth it down and squish out any air bubbles, lumps, or wrinkles.  And to mold it to the shape of your santa.  Keep adding paper -overlapping -until the whole thing has several layers (about 4).

The second way (and one I actually use more often) is to use your hands to put a thin layer of glue onto the santa.  Then place your strips on dry and use your hands to apply the glue on top.  If you use this method, make sure you keep your hands WET with glue and always completely cover each strip of paper.  You may want to quickly apply a thin coat of glue in between layers.



Here he is with 3-4 layers on him.


Now do one more layer, but this time use plain newsprint or white paper.   It will make it easier to paint after it's dry.  I didn't have any plain newsprint and didn't want to use printer paper, so I just used some white lined paper -at least it's whiter than the newspaper.
 Put your santa on the garbage bag to dry (it will do faster if it's somewhere warm like a heating vent).  I like to turn it over every so often so it doesn't get flattening anywhere.
When your santa is COMPLETELY DRY, you can move on to the next step.

Take a large needle and poke a hole all the way through the top of your ornament to make a small hole.


Thread a smaller needle (I used red thread -and doubled it over).  Then tie a knot or two. Make sure the thread that does not go THROUGH the papier mache is on the back so you won't see it when your santa is hanging up.


Now your thread is 4 strands thick.  Loop it back down to the other knot(s) and tie it on to make a strong loop. 

 Now you can start painting!


 I used a felt tip marker to outline the eyes and mouth.


And for the beard I used a large brush and thick white paint (I used my artist grade white paint-the kind that comes in the jars, but you could also use that kind that is supposed to look like snow) so his beard had some texture.

Ta-da!



Thursday, November 24, 2011

Foodie Friday #16 -Homemade Oreos



What do you get when you cross candy canes and oreos? 
Ore-oh-Ho-Ho's!
Yes, it's official -I have a lame sense of humor... Anyway....Behold,  my holiday masterpiece!  Peppermint oreos rolled in crushed candy canes! Yum!!


For the cookies you will need 2 boxes of Devil's Food cake mix, 2/3c oil, and 4 eggs.  3 ingredients, that's it!



Just combine them all in a stand mixer or use a hand mixer (or spoon, if you are old-school).


Form it into balls about 1 inch in diameter.  You want to keep them as close to the same size as possible so it will be easier to pair them up when you are icing them.  If you have a cookie scoop (or maybe a melon baller?) it would make this a lot easier -I don't, so I just guessed.


Place on cookie sheets (not greased).  Bake at350 F for 10-12 minutes.


They might look a little puffy and "tall" when you first take them out, but they flatten a bit when they cool.  Let them cool on the cookie sheet for a little while before removing them to wire  cooling racks.







Place cookies into pairs (try to get them paired up with a cookie approximately the same size).


Now make your cream cheese frosting.
1 -8oz pkg cream cheese (room temperature)
4 cups icing sugar (powdered sugar)
1 tsp vanilla

Beat the cream cheese until smooth.  Add powdered sugar and vanilla.  Beat until smooth and creamy.




Ice cookies liberally, making sure to get close to the edges.  Place another cookie on top and squish a bit til the icing starts to come out the edges (not too much!). 
Then roll the edge in your crushed candy canes.  To get your candy canes like this, unwrap candy canes (or mini ones) and put them in a small ziplock bag.  I usually then put that bag into a heavy freezer bag in case the sharp edges poke a hole through the sandwich bag.  Then beat the heck out of it with a rolling pin until the candy canes are in small pieces.


Let them sit out for a little while until the icing starts to set up,  then store in an airtight container.  I actually like them better after they have been in a container for a while -they get softer and delicious.


















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