Friday, July 13, 2012
Foodie Friday #41 - Honey Chicken and Veggie Kabobs
It has been so HOT here (like humidex of 42 degrees celsius), so I had no desire to turn on the oven. Instead I made these amazing Honey Chicken Kabobs with veggies. I found the recipe on Pinterest, but adapted it a bit. I made the sauce pretty much the same, just added some garlic powder. And I used red, orange and yellow peppers, onions, mushrooms and grape tomatoes for the veggies. Although I would skip the grape tomatoes next time. They cooked way too fast so they were squishy by the time the chicken was done.
They turned out great. I love the sweet flavor of the honey marinade. Yum! Definitely a keeper. You should give it a try -you won't regret it. Have a great weekend, everyone!