This year for Cinco de Mayo we had Pulled Pork Enchiladas. They were absolutely fantastic! I was so thrilled with how they turned out. We were very happy to have friends over to share them with.
To make these babies I used the Mexican Pork recipe from the Our Best Bites cookbook. Once that was done in the slow cooker, I divided the pork (drained of ALMOST all of the cooking liquid) between the tortillas. Then I put some black beans and Monterey Jack cheese in each tortilla.
Meanwhile, in my baking pan (I used a 9x13 and a 9x9) I put a bit of green enchilada sauce over the bottom. Then rolled up the tortillas and placed them seam side down in the pans. I combined some of the remaining liquid from the pork with a 28 oz can of green enchilada sauce and poured that over all the enchiladas.
Cover with foil and bake at 400 F for about 25 minutes. Then remove the foil and sprinkle generously with more cheese (I was running low on Monterey Jack so I added some cheddar). Cook another 5-7 minutes uncovered until the cheese is bubbly and barely golden.
I also whipped up some delicious Pico de Gallo so have with tortilla chips. It's really very easy to make and tastes good too.
Pico de Gallo (fresh salsa):
2-3 ripe tomatoes, diced
1 small onion, diced
1/4 c cilantro (or to taste -depends how much you like cilantro)
Juice from 1/2 a lime
Salt to taste
As I mentioned before, sadly this year we had no pinata, but there's always next year! Here is our pinata from last year -Tomas the Taco. Anyone else celebrate Cinco de Mayo? What are your fun traditions?
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